Shake container well or stir liquid mix
thoroughly before pouring into mixer bowl.
Nothing to add - has sugar and vanilla in
product. Additional sugar, honey, vanilla, coloring, fruits, candies, or
flavorings may be added.
Do not overload or under load mixing bowl.
For best results, the wire whip should be covered from on-fourth to one-half
... NOT more or less.
Whip at
MEDIUM speed until tracks of wire whip
show. Stop machine and raise wire whip. If tracks remain stable, product is
ready to use. DO NOT OVER WHIP! (Over whipping tends to cause product to become
greasy and change flavor.)
Those desiring to use mixture with heavy
cream - for best results we recommend 25% heavy cream to 75: B/C or 1 quart
heavy cream to 3 quarts B/C.
When blending with heavy cream or other
ingredients, first start with B/C. When partially whipped add other
ingredients.
Close carton containing unused liquid mix
tightly (this will keep the liquid from thickening and keep out any foreign
odors that will affect the flavor).
Unused whipped topping must be refrigerated
immediately in covered container.
Keep liquid product refrigerated between
32º and 40º.
Can be frozen after whipped - for birthday
cakes, logs, pies, éclairs, and ice cream cakes.
